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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features Series established in 1948 Advisory Board consists of 8 respected scientists Unique as it combines food science and nutrition research together

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Nutrition - Wikipedia, the free encyclopedia

Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to

Food pyramid (nutrition) - Wikipedia, the free

The USDA food pyramid was created in 1992 and divided into six horizontal sections containing depictions of foods from each section's food group.

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Food Science and Nutrition - Books, Journals,

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ADV NUTR 2013 IMPACT FACTOR: 4.9 Advances in Nutrition publishes review articles that highlight the significance of recent research in nutrition and illustrate the

Advances in Nutrition: An International Review Journal

Publications The Journal of Nutrition Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition

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